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'Rach Yourself

sriracha.jpegWelcome to the Sriracha mothership: Eater National heads inside the Huy Fong Foods factory in Irwindale, California, to explore where the uber-popular hot sauce is made and find out whether the supposed smell it creates is actually bad enough to get them run out of town. Head over for a photo essay and a chat with founder David Tran. [-E-]

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