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Temescal tapas spot Barlata isn't long for this world; it'll be closing in the next month or two, to be replaced by a restaurant and bar called Grange Hall, from first-time restaurateur Matt Burger. Burger, who'll be the executive chef, is bringing a bar manager from Chicago to do craft cocktails, and plans to offer beer and "approachable" food (given his name, definitely expect a burger. After a brief remodel, Grange Hall should touch down in mid-September. [Tablehopper]
