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The SF Mag Best of the Bay food roundup is out, and there are plenty of delectable new favorites featured, including the Italian combo at Merigan Sub Shop, Alta CA's porridge, Falcon Spirits' gin, the Qishan minced pork noodles at Terra Cotta Warrior, and Outerlands' renovation. Oh, and an East Bay creamery that delivers Cap'n Crunch ice cream. [SF Mag]
