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At the tender age of 23, Johnny Ortiz is the youngest of this year's Eater Young Guns semifinalists, but that hasn't kept him from ascending to the sous-chef job at Saison. Get to know him in his Eater National interview, where he talks about how he got hired at Alinea at age 19, why Saison is a more relaxed work environment than Alinea, and his goal to open a restaurant in his native New Mexico. [~ EN ~]