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Chile Pies & Ice Cream recently entered the brunch game, and now neighboring sister spot Green Chile Kitchen is unveiling its own revamped brunch menu this weekend, featuring huevos motulenos (with corn tortillas, eggs, black beans, green chile, peas, feta and fried plantains), root vegetable hash, savory breakfast sopaipillas, and more. Hours are the same, with weekend brunch served 9am-2pm. [EaterWire]
