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TEMESCAL—Pizzaiolo turns nine this weekend, and they're celebrating with a blowout bash featuring two live bands, a spit-roasted pig, cash bars, and of course, plenty of pizza. The event is Sunday, 2-7 pm, and it's open to the public. [EaterWire]
UPTOWN OAKLAND—Meanwhile, over at Flora's Fauna Bar, the gents of Seven Stills will be hosting a distillery showcase, featuring a pairing of their Whipnose whiskey and the Pac Brew Labs IPA it was distilled from. Drinkers can also enjoy a flight of all their spirits (the other two are vodka and a chocolate oatmeal stout whiskey), or special Fauna cocktails made with Seven Stills vodka. It goes down on Sunday, 5-9 pm. [EaterWire]
NOPA/WESTERN ADDITION—The pastry chefs of Le Dix-Sept Patisserie are popping up at Whisk on Sunday from 11 am-3 pm, offering Four Barrel coffee in the courtyard to complement their summer vegetable quiches, Paris-SF cream puffs, apricot-rosemary tarts, and other treats. [EaterWire]
THE MISSION—Spend tomorrow afternoon getting to know some of Italy's best female winemakers at a special 18 Reasons event, featuring Elisa Bronca of Sorelle Bronca, Matilde Poggi of Le Fraghe, Angela Fronti of Istine, and Cecilia Piccin of Grifalco. They'll taste through and discuss their organic wines, all for a very reasonable $35. [EaterWire]
