Yakitori, satay, corn dogs, Brazilian BBQ, shish kebabs—seemingly every culture has their version of meat on a stick. For the next hour, we'll be devoting Eater SF to a celebration of meat on a stick, as part of the festivities for The Five Days of Meat. Follow along and share your favorite meat on sticks in the comments below. Because the only thing better than meat is eating meat without utensils.
Meat on a Stick Power Hour Starts Right This Moment
by Allie Pape