clock menu more-arrow no yes

Filed under:

Week in Reviews

Iconic Oakland ice-creamery Fentons turns a whopping 120 years old this week, necessitating a trip down Bauer memory lane. He digs "classic soda-fountain fare" like "a good version" of Cobb salad and an "old-fashioned burger," but "the star, of course, is the Black & Tan Sundae. By all rights it should serve three or four, but in most cases is devoured by one." [Inside Scoop]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world