The Willows has joined the weekend brunch stakes, offering a bevy of wild offerings from the minds that brought you pork-belly donuts. Menu options include duck confit biscuits and gravy, Cap'n Crunch peanut butter chocolate mousse pancakes, and "carnitas benedictos" with jalapeño hollandaise. Build-your-own Bloody Marys, sparkling tarragon gin lemonade, and a Bourbon Lift (Four Roses, amaretto, Kahlua, cream) are among the booze offerings. It runs from 11 am-3 pm. [EaterWire]
by Allie Pape
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