Marina newcomer Causwells has debuted their lunch offering this week, with a daytime menu that includes a handful of salads, the restaurant's signature burger, and sandwiches like leg of lamb, chicken salad and petit filet (weekdays starting at 11am). They'll also be launching a weekend brunch menu this Saturday at 9am, with dishes like biscuits and gravy, french toast bites, and a giant cinnamon bun on offer. [EaterWire]
by Rose Garrett
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