The menu revamp at South at SFJAZZ is now complete, with the Charles Phan-owned restaurant transitioning from Southern- to Mexican-inspired fare. Rymee Trobaugh, formerly of Zuni Cafe, is offering dishes like albondigas, clam ceviche, shrimp sopes, and rabbit in yellow mole, while cocktails have also gone Latino, with lots of rum and tequila. Hoodline has the full menu for your perusal. [Hoodline]
by Allie Pape
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