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Gone gluten free? An upcoming Emeryville bakery is right there with you. Called Bacano Bakery, the new brick-and-mortar spot (1298 65th Street) will focus on the pastries and breads that have already made the farmers' markets circuit, plus breakfast and lunch options like gluten-free pizzas, quiches, potpies and more. Look for the oven to fire up around mid- to late-August. [EBX]
