clock menu more-arrow no yes

Filed under:

Suttonomics

New, 1 comment

With Daniel Patterson bringing Coi into the fold of selling tickets instead of offering reservations, what will be the impact on the industry as a whole? Ryan Sutton's latest economics column takes a look at the cost of OpenTable versus Nick Kokonas' Tickets system to find out if the "network effect" can be defeated by variable pricing and other perks. Kokonas also reveals that at least one more Michelin-starred SF restaurant will join up in the next few months. [~ EN ~]

COI

373 Broadway, , CA 94133 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world