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After 17 years in the dinner business, Farallon will debut a new lunch service tomorrow. In keeping with the restaurant's under-the-sea ambiance, the new menu will feature seafood-centric dishes like Dungeness crab toast, caviar, and lobster on a brioche roll, plus an extensive raw bar (here's the full menu). Hours are Tuesday-Saturday, 11:30am-3pm. [EaterWire]
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