Truffle Season at SPQR; IndulgeSF at Mighty

LOWER PAC HEIGHTS—Australian truffle season is in full swing, and SPQR's Matt Accarrino is celebrating with a special five-course tasting menu in collaboration with Frank Brunacci of The Truffle & Wine Co., served now through the end of August. On the menu are dishes like housemade pasta with black truffle and truffle-stuffed game hen with chanterelle and savoy cabbage: the menu is $108 per person, plus $62 with wine pairings. [EaterWire]

MISSION—If you haven't yet gotten a chance to sample spots like Stones Throw and Trou Normand, head over to IndulgeSF at Mighty tomorrow night, where there'll bites from a handful of local chefs, drinks, and a cross-media performance by Particle Circus, all to benefit local nonprofit Hayes Valley Bakeworks. Event starts at 8pm, and $60 tickets include appetizers, a cocktail and a champagne toast. [EaterWire]

MISSION—A couple weeks ago, we brought the news of Citizen Fox, a new restaurant, brewery and incubator headed to Mission and 18th. We now know more about the bar program, which will be designed by Ramen Shop bar manager Chris Lane and will feature bright, fresh flavors. [Tablehopper]

THE INTERNET—Ever wondered what Atelier Crenn chef Dominique Crenn serves when friends are over to watch a soccer game? Wonder no more: here's her go-to "sex in your mouth" grilled cheese recipe. [Tasting Table]