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The Five Days of Meat

It can be argued that no one's eaten more meat of late than Eater's critic Bill Addison, who's rounded up his 21 favorite dishes from his travels so far on The Road to the 38. The Bay Area scored a whopping seven spots, the most on the list, including State Bird Provisions' rabbit roti (right), Trou Normand's charcuterie, Nopalito's carnitas, veal at The French Laundry, and more. [~ EN ~]

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