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HAYES VALLEY—Previously open 'til 10pm on weekdays, Noir Lounge has expanded its hours later into the night, and will now be open until midnight on weekdays and 1am on weekends. [EaterWire]
BERKELEY—And, on the other side of things, Perdition Smokehouse is bringing their special brand of brews and barbecue out on the early side, and now opens at noon on weekends. [EaterWire]
MILL VALLEY—North Bay fast-casual favorite Boo Koo has doubled its size and transitioned to table service, with a new menu featuring handmade organic dumplings, a variety of Asian-inspired chicken wings and ten beers on tap. [Inside Scoop]
OUTER SUNSET—Newly opened between two Tea Ways, Aruba offers a menu of Taiwanese street food dishes like chicken wings in liquid with fish balls, knife-cut udon noodles and more (2146 Irving). [SF Weekly]