Congrats to Yigit Pura of Tout Sweet Patisserie, whose cookbook Sweet Alchemy hits shelves today. The book is divided into sections centered around the Top Chef: Just Desserts winner's preferred dessert ingredients (sugar, flour, dairy, fruit, and chocolate), with simple recipes for items like pie crust or raspberry jam that come together as layered desserts in the final chapter. It's available at Omnivore Books or on Amazon. [EaterWire]
by Allie Pape
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