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Book Club

Cookbook fiends, unite! Delicious reads await you this fall, as evidenced by Eater National's Fall Cookbook Preview. The Bay Area alone will offer the book stylings of Thomas McNaughton (Flour + Water: Pasta), Christopher Kostow (A New Napa Cuisine), Charles Phan (The Slanted Door), Tony Gemignani (The Pizza Bible), and Nick Balla and Cortney Burns (Bar Tartine: Techniques and Recipes). Plus books from Dominique Ansel, Sean Brock, Gabrielle Hamilton, and more. [~ EN ~]

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