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"Few classic restaurants, even in a city known for its dining history, have the cachet of John's Grill," says Bauer of the latest stop on his old-school dining tour. And "it would be even better if the menu was shortened to the dishes the restaurant does really well," like the Sam Spade lamb chops, bay shrimp Louie, and petrale sole. (Though they could stand to use "better tomatoes, or leave them out altogether.") Although dessert is "best bypassed," you can't beat "the classic bar-and-grill environment." [Inside Scoop]

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