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FINANCIAL DISTRICT—Do you know your sisig from your ube? Do you have the courage to eat balut? Are lumpia the key to your heart? Then you'll want to check out Saturday's Savor Filipino festival, in Justin Herman Plaza. All the aforementioned delicacies will be served, and they'll have beer, Filipino cocktails, music, and dancing. It goes from 10 am-6 pm. [EaterWire]
MISSION—Pizza fiends should make a trip to the Mission outpost of Coffee Bar, which is now slinging pies from a wood-fired oven on the patio. [Tablehopper]
SAN FRANCISCO—A new bakery-delivery startup called Doughbies, which aims to allow home bakers to sell their wares online, is delivering 30 dozen free cookies around SF tomorrow. Want a shot at getting some? Sign up here. [EaterWire]
RUSSIAN HILL—Tea fans and beer fans can now indulge both their passions in one place with the release of Woods Beer's new Siberian Stout, brewed with Samovar's black tea. Check it out at Cerveceria de MateVeza next Wednesday, September 3rd, 6:30-8:30 pm. [EaterWire]
