Book Club

The Tacolicious cookbook is right around the corner, and Eater National has a first look at the tome, written by co-owner and SF Mag food writer Sara Deseran. Recipes for orange sauce, the famous tuna tostada, and even some of the cocktails are included in its pages, as well as guides on finding the best tortillas and making killer salsa. The book debuts next Tuesday, September 2nd; find it on Amazon or at Omnivore Books. [~ EN ~]