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Brunch Wire

Brunch is kicking off at Oakland's newish Shakewell this weekend, with Jen Biesty and Tim Nugent turning their Spanish-inspired fare towards the morning hours. Expect poached eggs with romesco on falafel cakes, a fried chicken sandwich with Sriracha yogurt, and brown-sugar pecan sticky buns. And if you've ever wanted a whole octopus tentacle served like a hot dog, look no further. It runs Saturday-Sunday, 10:30 am-2:30 pm. [EaterWire]

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