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Wood-fired pizza has arrived at the Mission location of Coffee Bar. The new service kicked off last night, featuring a menu of $10-14 pies like soppressata-red pepper-Calabrian chile, goat cheese-bacon-arugula, and a margherita, all made in a Morello Forni oven imported from Genoa. There's even a kid's pie, and the space is intended to be family-friendly. Coffee Bar is now open until 9 on weeknights for pizza, with takeout available. [EaterWire]
