Less than four months old, the always-packed Chino is still fine-tuning its menu with the addition of consulting chef Justine Kelly, who's been enlisted to help chef-partner Telmo Faria and chef de cuisine Dale Arcalas with the effort. Kelly, an 18-year lifer with the Charles Phan empire and former Slanted Door chef de cuisine, became executive chef of The Battery's 717B at the beginning of the year. Now, she's onboard at Chino, which owner Joe Hargrave says is adding two new dishes each week. [Tablehopper]
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