clock menu more-arrow no yes

Filed under:

Andy Samberg's Umami Burger; Duende Bodega Shutters

COW HOLLOW/SOMAUmami Burger is at it again with their stunt burger antics: the latest edition comes from Berkeley native Andy Samberg, whose $13 Samberger is topped like a Chicago dog with peppers, tomatoes, dill pickles, relish, roasted garlic aioli, poppy seeds and mustard. It'll be released next Tuesday, and $1 from each burger will benefit Berkeley's SEID, which helps deaf children. [EaterWire]

UPTOWN OAKLAND—The bodega at Duende is calling it quits, becoming part of the restaurant for dinner service. The only remaining lunch service will be the popular Paella Fridays (11:45 am-2:30 pm); to-go wines will also remain available for sale during dinner. [Berkeleyside Nosh]

OUTER RICHMOND—Cater your Rosh Hashanah celebrations with the help of Marla Bakery, which is offering goodies like challah, apple tarts, an appetizing platter, and a full catered meal for four people or more. They're also now making cakes for occasions, by order. [EaterWire]

NOB HILLSt. George Spirits is joining forces with Millennium for a pairing dinner tomorrow night, featuring five courses with spirits and/or cocktails. Tickets are $95. Or join the Millennium folks to celebrate their 20th anniversary next Thursday, September 25, for an evening of passed appetizers, a full bar, and a live band ($65). [EaterWire]

Marla Bakery

3619 Balboa Street, , CA 94121 (415) 742-4379 Visit Website

Umami Burger

452 University Avenue, Palo Alto, CA 94301 Visit Website

Duende

468 19th Street, , CA 94612 (510) 893-0174 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world