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Central Kitchen, Ichi Join Up with Sprig Guest-Chef Program

Chef-created meals, headed to your door.

After making a splash with a sellout guest-chef meal from State Bird Provisions' Stuart Brioza, food-delivery app Sprig is continuing to lure top talent for one-night menu appearances. The latest chefs to saddle up: Ryan Pollnow, of Central Kitchen, and Tim Archuleta, of Ichi Sushi + Ni Bar. Pollnow will make his Sprig debut tomorrow evening, while Archuleta will offer his dishes two weeks from tomorrow, on Thursday, October 9. As always, dishes are $10 plus delivery (a portion of the proceeds from Pollnow's menu will benefit the SF Food Bank), and there's a red meat, non-red meat, and vegetarian option. Here's Pollnow's menu:

  • Roasted Chicken, Chanterelles & Broken Rice Porridge: Five-spice roasted free-range chicken thighs with cilantro and sesame seeds, accompanied by organic butternut squash and chanterelles, over a scallion broken rice porridge with a ginger gastrique.
  • Moroccan Spiced Meatballs: Meatballs with organic tomato sauce, braised chickpeas and sultanas, preserved eggplant, and mint yogurt sauce
  • Mixed Grains and Seeds with Summer Squash: A quinoa, amaranth and wild rice risotto with pecorino, roasted and pickled summer squash, toasted seeds, and basil pesto.
Sprig aficionados should also take note that the company is planning to extend its services to Friday evenings, beginning this Friday, September 26.

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