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Tribune Tavern May Concept Shuffle; MasterChef Casting

OAKLANDIt looks like changes might be on the way for Tribune Tavern. Chef Tracey Belock is leaving the restaurant for the forthcoming Chowhaus, which she's opening with her husband. Her parting with Tribune Tavern was a very amicable one, but Chris Pastena has said that he won't be appointing a new executive chef for several months, because he has a bigger shift planned. [Inside Scoop]

THE AIRWAVES—Shouty chef Gordon Ramsay and the MasterChef folks are casting next weekend in SF. Think you can stand the heat? Here's all the intel on how to apply for the show. [CBS Local]

OAKLANDJustin Severino, the James Beard-nominated chef of Pittsburgh's acclaimed Cure, is headed to Haven this weekend for two nights of guest dinners alongside chef Charlie Parker. His housemade salumi will make the trip, and other dishes will include smoked duck breast, a pork belly chop, and sweet corn pudding. The six-course meal is $80; full menu and reservations are here. [EaterWire]

OAKLANDAle Industries' infrequently-made East Bay IPA has returned to local taps, and The Half Orange is celebrating with a party tomorrow night, featuring specials on Ale Industries brews and food pairings, as well as some new menu items like Korean fried chicken necks with a garlic-chile glaze. They're also taking the opportunity to extend their hours: from tomorrow on, they'll be open Monday-Saturday, 12-9 pm. [EaterWire]

Tribune Tavern

401 13th St, Oakland, CA 94612 510 452 8742 Visit Website

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