If you'd rather not brave the crazy brunch lines at Brown Sugar Kitchen this weekend, you're in luck: Tanya Holland's BSK cookbook drops tomorrow, with recipes for her chicken and waffles, pecan sticky buns, shrimp and grits, and other soul-food favorites. Novelist and East Bay local Michael Chabon is contributing the foreword, too. You can catch Holland at a slew of book-related events around the Bay this week and next. [EaterWire]
by Allie Pape
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