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· The Secrets to Hard Water's Fried Chicken [Serious Eats]
· What to Order at Potrero Hill's New Mason [Zagat]
· A Home Sous-Vide Machine, Made in SF [SFoodie]
· What the World Eats [Nat Geo]
· Who Made That Cocktail Shaker? [NYT]
· Eater's Banned Words [-EN-]
· A Scientific Approach to Recipe Development [Forbes]
· The Next Big Thing in Fancy Food [Atlantic]
· IBM's Watson Makes a Mean Cocktail [Gizmodo]
· Why Food Festivals Are Revolting [Slate]
· How Restaurants Can Save the Planet [-EN-]
· Why Americans Are Eating More Butter [NPR]
