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The Devil's Acre, the upcoming bar project from the Future Bars gang (Bourbon & Branch, Local Edition, Tradition), now has a target timeframe of mid-October for its debut in the former Jazz at Pearl's space, which will see the removal of the downstairs kitchen for a small overflow bar in addition to the ground-floor bar and seating area. On the menu will be old-school cocktails that pay homage to the city's Barbary Coast past, with cobblers, crustas and other lesser known drinks on offer, plus soda fountain phosphates. [Details]