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Cocktail Club Party at MatrixFillmore; Bollito Misto at Poggio in Sausalito

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Plus author Paula Wolfert joins a lecture on Alzheimer's and Jeremy Sewell brings a taste of New England to Waterbar.


COW HOLLOW— PlumpJack Wines and Spirits is hosting a Cocktail Club party at neighboring MatrixFillmore.  For $40, snag four craft cocktails from the club's special selection of recipes, including their own barrel-aged cocktails from Four Roses Bourbon. The party is Tuesday, January 20 from 7pm-9pm; purchase tickets here. [EaterWire]

EMBARCADERO—Boston chef Jeremy Sewall is making a special guest appearance at Waterbar, promoting his new book, The New England Kitchen. Although Sewall is New England-based, the chef spent some quality time on the West Coast, heading up the Lark Creek Inn in the early '00s. Sewall will be serving a menu of recipes from his cookbook, including an impressive array of seafood on Wednesday, January 21. [EaterWire]

SAUSALITOPoggio Trattoria will be serving their signature Bollito Misto, a traditional Milanese stew of meats like veal breast, oxtail and brisket braised, carved and served with an array of sauces, for a limited time only. Stop in from Wednesday, January 21- February 2 for a hearty helping of the local favorite. [EaterWire]

HAYES VALLEY—Join respected cookbook author Paula Wolfert for a City Arts & Lectures talk called Alzheimer's: Moving Towards a Cure. Recently diagnosed with the debilitating disease, Wolfer will join Dr. Lennart Mucke and Geoffrey Kerchner at the Nourse Theater. The talk will take place on Thursday, January 22 at 7:30pm; buy tickets here. [EaterWire]