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Ladies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things classic as we launch our first-ever Classics Week. All week long we'll be celebrating the local institutions that make San Francisco great, from the storied seafood restaurants to the iconic dive bars, and everything in between. Stay tuned as we dredge up relics of restaurants past, tour hallowed establishments, issue maps, guides, photos, essays, interviews, and oh so much more.
