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SOMA— Start the day with a griddled mortadella, omelet, ricotta and salsa verde sandwich and never look back. Merigan's Sub Shop is now offering breakfast sandwiches from 8:30am-10:30am, Monday-Friday. [EaterWire]
MISSION— AQ Restaurant is taking a chill pill after the holiday season— they've closed their doors from January 4- 12 for a little quality time with friends and family. [EaterWire]
FIDI— Pastry chefs Jessica Sullivan (Delfina) and Laura Cronin (Perbacco/Barbacco) are applying their sweet skills to a special espresso drink at Coffee Bar. The drink is made with Mr. Espresso coffee and portions of the proceeds will benefit Meals on Wheels. Stop into their Mission location or two Fidi locations January 5- February 6 to check it out. [EaterWire]
FIDI— Sunday supper is the right time for a bellyful of sukiyaki. Ozumo is hosting Sukiyaki Sundays at their FiDi location on Steuart Street. The festive event goes on every Sunday from 5 pm until close. [EaterWire]
