MISSION — Chef James Syhabout (Hawker Fare) got himself a book deal through Anthony Bourdain’s line of books at Ecco. The cookbook will be published in 2017 with the Southeast Asian recipes the restaurant is known for, plus stories about his community.
CALISTOGA — Solage Calistoga is launching a “Sparkle and Savor” dinner series starting on Saturday, November 28 with six celebrity chefs like Hung Huynh and Casey Thompson cooking five-course menus paired with bubbly from around the world. A portion of proceeds will benefit the Calistoga Education Foundation; make your reservations and learn more here.
MISSION BAY — CUESA’s Mission Rock farmer's market pop-up is back at The Yard this Sunday, October 25, this time with a fall fruit pie contest. Submit your very best to be judged by a *very* esteemed panel of judges including Eater SF senior editor Stefanie Tuder; get all the details here.
NOPA — October 21 is popularly known as Back to the Future day, and Barrel Head Brewhouse is celebrating with a party at 9 p.m. with a new brown ale, DJ’s and raffle prizes for those in costume. All house beer proceeds are donated to the Michael J. Fox Foundation for Parkinson’s Research; more details here.