clock menu more-arrow no yes mobile

Filed under:

Cassava Expands Dinner Hours; Ho's Bootleg Tavern Launches IndieGoGo Campaign

Plus, Oro's throwing a mixtape party and Fall Fest is tonight in St. Helena.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.


OUTER RICHMOND — Cassava expanded its dinner service and is now open six night a week, Wednesday through Monday from 5:30 to 9 p.m. (Closed on Tuesdays.) Go hereto see breakfast, lunch, and brunch hours, as well as to check out the menu. [EaterWire]

RUSSIAN HILLHo's Bootleg Tavern officially launched its IndieGoGo campaign to raise money for the new bar and eatery's future projects. There are a range of perks, but an $80 contribution gets you brunch or dinner for two and a ticket to the grand opening party. The second "Sneak Peek" fundraising party is tomorrow, Wednesday, October 28. Email this address to get on the guest list. [EaterWire]

MID-MARKETOro is throwing a dinner and a mix tape party tomorrow, Wednesday, October 28 at 8 p.m. DJ Neil Armstrong will spin tunes during meal that includes two drinks, passed apps, small plates, and a mixtape on a cassette USB to take home. Buy tickets here. [EaterWire]

ST. HELENA — Tickets are still available for tonight's Fall Fest at the Wine Spectator Greystone Restaurant at The Culinary Institute of America. There will be local ciders, cocktails, fall-inspired dishes, and live bluegrass on the terrace. It all goes down from 5 to 9 p.m. [EaterWire]


162 Front Street, , MA 02066 (781) 378-2465 Visit Website

Wine Spectator Greystone Restaurant at The Culinary Institute of America

2555 Main St, Saint Helena, CA 94574 (707) 967-2300

Ho's Bootleg Tavern

2360 Van Ness Ave, San Francisco, CA 94109 (415) 872-7773


401 Columbus Avenue, , CA 94133 (415) 640-8990 Visit Website