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Preview Kim Alter's Nightbird Restaurant; Drink Free Wine at Causwells

Plus, Camino is hosting a dinner to celebrate the release of Eric Werner and Mya Henry's new cookbook and Sweet Bar Bakery competes on the Cooking Channel tonight.

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The bar at Causwells.
The bar at Causwells.
Patricia Chang

SOMA — Chef Kim Alter is previewing the food from her new restaurant Nightbird with a pop-up dinner from the EatWith Chef Series on Monday, November 16. Buy tickets here. [EaterWire]

MARINA — The winemakers from Limerick Lane will be stopping by Causwells on Monday, November 2 to pour their old vine Zinfandel. Stop by between 5 and 7 p.m. to try the new Causwells fall menu and chat with the brothers while sipping their wine (for free!). Get more info here. [EaterWire]

OAKLANDMani Niall, the baker extraordinaire behind Sweet Bar Bakery in Uptown, Oakland and his decorator Flynn De Marco compete on the Cooking Channel's Sugar Showdown tonight at 9 p.m. Tune in to see them try to win $10,000 in a cocktail-party themed cupcake showdown. [EaterWire]

OAKLANDCamino will celebrate the release of "Hartwood: Bright, Wild Flavors from the Edge of the Yucatán," the new cookbook by Eric Werner and Mya Henry with a dinner and book signing on Saturday, October 31 starting at 6 p.m. Purchase tickets here. [EaterWire]

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