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OAKLAND — Commis just got a liquor license that clears in three months and will then be adding hard liquor to its drink menu. For starters it will just be high-end spirits for after-dinner drinks, and then maybe some seasonal cocktails down the line. [Inside Scoop]
OAKLAND — Acclaimed Indian actress, food and travel writer Madhur Jaffrey will be at Camino on Wednesday, December 9 for a signing of her new cookbook, “Vegetarian India,” plus a dinner cooked in the Camino fireplace inspired by the recipes in her book. Get your tickets here. [EaterWire]
DUBOCE TRIANGLE — Fort Point Beer Company just released cans, and to celebrate, there’s a party at Brewcade this Saturday, November 14 from 2 p.m. to 6 p.m. Get all the information here. [EaterWire]
LOWER PAC HEIGHTS — Supper Liberation Front, a set of anonymous chefs dedicated to serving good food at a reasonable price, is throwing a pop-up dinner this Monday, November 16 at the Payne Hotel. The dinner is $85 for seven courses; see the menu and get tickets here. [EaterWire]
