MISSION — ‘Tis the season for truffles, and from November 16 to 19, Delfina will feature a special menu with truffle-friendly dishes, plus an expanded selection of nebbiolo. This month is also Delfina’s 17th anniversary, and to celebrate it will offer a glass of complimentary Prosecco on November 19. [EaterWire]
UNION SQUARE — The Village events venue opened Byte today, a new pop-up coffee bar, cafe, and digital art gallery on the ground floor of 969 Market Street. Byte will be open from 8 a.m. to 3 p.m. on occasional weekdays. [EaterWire]
SOMA — Bar Argricole will be serving an "autumnal feast" on its patio in collaboration with Full Belly Farm on Tuesday, November 17 at 6:30 p.m. Menu items include a whole roasted lamb family style dinner with collards, kabocha squash, pomegranate, almonds and more. [EaterWire].
SOMA — 21st Amendment Brewery will hold its annual Belgian Beer School on November 17 and November 21 in collaboration with Magnolia Gastropub and Brewery. 21A co-founders Shaun O’Sullivan and Nico Freccia, as well as brewmaster Zambo and Kim Sturdavant of Social Kitchen & Brewery, will be on hand with a menu of traditional Belgian food and an assortment of Belgian-style ales. Class begins at 7 PM, and tickets can be purchased for $55 here. [EaterWire]