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Last of Daniel Patterson's Coi Tickets On Sale; Urban Epicurean Is This Weekend

Plus, there's a pickle party and an '80s dance party this weekend.

Coi
Coi
Patricia Chang

FINANCIAL DISTRICT — Daniel Patterson’s time as Coi’s executive chef is coming to a close, and the last of the tickets with him helming the stoves went on sale today. [EaterWire]

MARINA — The first annual Urban Epicurean Festival is this Saturday, November 7 and Sunday November 8 from 11:30 a.m. to 6:30 p.m. in Fort Mason Center with over 200 food, drink, art and handmade goods vendors, including Bacon Bacon, Oaktown Jerk and San Francisco Mead Company. The festival is essentially a massive marketplace and free to enter; see the full list of vendors and get more information here. [EaterWire]

MID-MARKET — Chefs Anthony Myint (Mission Street Food) and Chris Kiyuna (The Perennial) are throwing a book launch party for “The Pickle Index” this Sunday, November 8 at 4 p.m. in The Perennial space where they’ll be serving breakfast pickles, lunch pickles, dinner pickles, dessert pickles and pickeladas. All you have to do is buy a copy and show up; get all the details here. [EaterWire]

MISSION — Dolores Park Cafe is launching “Keepin’ It Fresh” Fridays with themed cocktails and an extended happy hour from 7 p.m. to 10 p.m. It kicks off Friday, November 13 with a “Get Your Footloose and Your Groove On!” ‘80s theme. [EaterWire]

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