Restaurants are constantly adding new menus, features and specials to the menu. Here are some new lunches, brunches and happy hours in San Francisco.
Lolinda: You can seriously booze at Lolinda’s new Argentinean-tinged happy hour, which offers $7 Old Fashioneds and Fernet & Cokes. Happy hour runs everyday from 5:30 p.m. to 7 p.m. at the downstairs bar with small bites. See the full menu below.
Belga: Cow Hollow’s Belgian Belga is also adding happy hour to the mix with $5 frites, bubbles, brews and Kopstoot (genever and beer), available Monday through Friday from 4 p.m. to 6 p.m. Full menu below.
Reverb: Russian Hill's Reverb has started happy hour with select $5 wines, $7 cocktails and some small plates. See the full menu below.
Parallel37: Get fancy at The Ritz-Carlton’s Parallel37 happy hour Tuesday through Friday from 5 p.m. to 7 p.m. with select $8 cocktails, champagne, wine and beer and discounted small plates of olives, pretzels, chicken wings and cheeseburgers.
The Dock: On Tuesday through Friday from 4 p.m. to 6 p.m., the Beer Shed at The Dock in Oakland has half-off draft beer, $6 cocktails and discounted small plates like chicken wings, popcorn and burgers.
Harvest Table: St. Helena’s Harvest Table is offering dollar oysters Tuesday through Sunday from 5 p.m. to 6 p.m.
St. Vincent: Another part of St. Vincent’s remodel is the free snacks at happy hour from 5 p.m. to 6 p.m., Monday through Saturday.
Salumeria: Salumeria, the Mission deli, is launching weekend brunch on Saturday, November 14 from 10 a.m. to 2 p.m. with savory egg dishes, a fried chicken and egg sandwich, bacon walnut sticky bun and more. There’s also low-proof cocktails and make your own mimosas to ease into the day.
Dosa: Dosa on Valencia Street is relaunching brunch and serving complimentary sparkling cocktails at brunch this Saturday, November 7 from 11 a.m. to 2 p.m. to celebrate. Check out the full menu below and reserve a table here.
Hogwash: Union Square beer bar Hogwash is now serving lunch Monday through Friday from 11 a.m. to 3 p.m. with housemade sausage sandwiches, salads and more. See the full menu below.
Cockscomb: Chris Cosentino’s SoMa meat market Cockscomb is now serving lunch Monday through Friday from 11:30 a.m. to 2 p.m. with a kale salad, fried chicken sandwich, fish and chips, a foie gras terrine and more.
St. Vincent: After closing to reconcept, St. Vincent in the Mission has reopened and is offering an Italian lunch Monday through Saturday starting at noon with panini, salads and more.