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12 New Happy Hours, Brunches and Lunches in San Francisco

Some service shuffles at restaurants around town.

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Patricia Chang

Restaurants are constantly adding new menus, features and specials to the menu. Here are some new lunches, brunches and happy hours in San Francisco.

Happy Hour

Lolinda: You can seriously booze at Lolinda’s new Argentinean-tinged happy hour, which offers $7 Old Fashioneds and Fernet & Cokes. Happy hour runs everyday from 5:30 p.m. to 7 p.m. at the downstairs bar with small bites. See the full menu below.

Belga: Cow Hollow’s Belgian Belga is also adding happy hour to the mix with $5 frites, bubbles, brews and Kopstoot (genever and beer), available Monday through Friday from 4 p.m. to 6 p.m. Full menu below.

Reverb: Russian Hill's Reverb has started happy hour with select $5 wines, $7 cocktails and some small plates. See the full menu below.

Parallel37: Get fancy at The Ritz-Carlton’s Parallel37 happy hour Tuesday through Friday from 5 p.m. to 7 p.m. with select $8 cocktails, champagne, wine and beer and discounted small plates of olives, pretzels, chicken wings and cheeseburgers.

The Dock: On Tuesday through Friday from 4 p.m. to 6 p.m., the Beer Shed at The Dock in Oakland has half-off draft beer, $6 cocktails and discounted small plates like chicken wings, popcorn and burgers.

Harvest Table: St. Helena’s Harvest Table is offering dollar oysters Tuesday through Sunday from 5 p.m. to 6 p.m.

St. Vincent: Another part of St. Vincent’s remodel is the free snacks at happy hour from 5 p.m. to 6 p.m., Monday through Saturday.


Salumeria: Salumeria, the Mission deli, is launching weekend brunch on Saturday, November 14 from 10 a.m. to 2 p.m. with savory egg dishes, a fried chicken and egg sandwich, bacon walnut sticky bun and more. There’s also low-proof cocktails and make your own mimosas to ease into the day.

Dosa: Dosa on Valencia Street is relaunching brunch and serving complimentary sparkling cocktails at brunch this Saturday, November 7 from 11 a.m. to 2 p.m. to celebrate. Check out the full menu below and reserve a table here.


Hogwash: Union Square beer bar Hogwash is now serving lunch Monday through Friday from 11 a.m. to 3 p.m. with housemade sausage sandwiches, salads and more. See the full menu below.

Cockscomb: Chris Cosentino’s SoMa meat market Cockscomb is now serving lunch Monday through Friday from 11:30 a.m. to 2 p.m. with a kale salad, fried chicken sandwich, fish and chips, a foie gras terrine and more.

St. Vincent: After closing to reconcept, St. Vincent in the Mission has reopened and is offering an Italian lunch Monday through Saturday starting at noon with panini, salads and more.

Belga Happy Hour Menu

Lolinda Happy Hour Menu

Hogwash Lunch Menu

Reverb Happy Hour Menu