clock menu more-arrow no yes

Filed under:

Sam’s Grill Is Celebrating 148 Years; Mezcal Week Starts on Sunday

Plus, Pabu is taking over Forgery and there's a Preston harvest dinner at Spoonbar.

Sam's Grill
Sam's Grill
Ashley P./Yelp

FINANCIAL DISTRICT — To honor its 148th year in San Francisco, Sam’s Grill is serving a dozen oysters for $14.80 at its outdoor raw bar Sam’s Seafood Alley from Monday, November 9 through Friday, November 13. [EaterWire]

SAN FRANCISCO Mezcal Week kicks off this Sunday, November 8 with a ton of events centered around the smoky spirit, like a five-course mezcal tasting at Lolinda or a mezcal brunch at ABV. It all culminates with the grand tasting on November 15 at PublicWorksSF, with proceeds benefitting The Mexican Museum; head here for the full schedule and tickets. [EaterWire]

SOMAPabu bartenders Nick Jones and Kaitlin Ryan are taking over Forgery on Monday, November 9 from 8 p.m. to close with both food and cocktails specials from Pabu on the menu. [EaterWire]

HEALDSBURGSpoonbar is teaming up with Preston Farm + Vineyard for a three-course harvest dinner on Sunday, November 8. Get your tickets here. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world