:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47603477/sam_s_grill.0.0.jpg)
FINANCIAL DISTRICT — To honor its 148th year in San Francisco, Sam’s Grill is serving a dozen oysters for $14.80 at its outdoor raw bar Sam’s Seafood Alley from Monday, November 9 through Friday, November 13. [EaterWire]
SAN FRANCISCO — Mezcal Week kicks off this Sunday, November 8 with a ton of events centered around the smoky spirit, like a five-course mezcal tasting at Lolinda or a mezcal brunch at ABV. It all culminates with the grand tasting on November 15 at PublicWorksSF, with proceeds benefitting The Mexican Museum; head here for the full schedule and tickets. [EaterWire]
SOMA — Pabu bartenders Nick Jones and Kaitlin Ryan are taking over Forgery on Monday, November 9 from 8 p.m. to close with both food and cocktails specials from Pabu on the menu. [EaterWire]
HEALDSBURG — Spoonbar is teaming up with Preston Farm + Vineyard for a three-course harvest dinner on Sunday, November 8. Get your tickets here. [EaterWire]
