Napaphiles are about to get a new, high-profile weekend eating option. Starting this Saturday, the heatmap-worthy Ninebark in downtown Napa is launching brunch. Two-Michelin-star chef Matthew Lightner put his cheffy spin on a menu that mixes more upscale options (smoked avocado and scrambled egg tartine with winter root vegetables and crème fraiche), down-home favorites (fried chicken and biscuit sandwich) and brunch stand-bys (seafood eggs benedict). And there's an all-new a.m.-friendly cocktail menu as well. The service is only available on the ground floor — for now — on Saturdays and Sundays from 11 a.m. to 2:30 p.m. Check out the full menu below.
It's only available on the ground floor, for now.
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