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Hog & Rocks Debuts New Chef & Menu; Pietisserie Opens Holiday Pop-Up Shop

Plus, Rooz Cafe is hosting an Iranian pop-up and Hamlet is serving coquito for the evening.

Hog & Rocks

MISSION — After Robin Sung recently left Hog & Rocks, the restaurant brought on chef Pierre Tumlin (Spago, RN74) and general manager Julio Herencia (Fresco by Scotto) to switch things up. Tumlin revamped the dinner and brunch menus, adding dishes like squid ink spaghetti and a prosciutto flight. [EaterWire]

LAFAYETTEPietisserie opened a holiday pop-up shop at 35 Lafayette Circle today. Holiday pie flavors like chocolate cream peppermint, eggnog cream and yam ginger are on offer, as well as classic flagors like spiced apple and blackbottom walnut. The shop is open Tuesday through Sunday from 10 a.m. to 6 p.m. until December 31. [EaterWire]

OAKLAND — On Friday, December 11 at 8 p.m., Rooz Cafe is turning Iranian for the evening with chefs Parisa Khodabakhsh and Peter Jackson (Boucherie Meats, Canvas Underground, Ravish SF) serving five courses of Iranian food like fesenjoon, a chicken stew. See the full menu and buy tickets here. [EaterWire]

NOE VALLEYHamlet’s celebrating the holiday season with Puerto Rican snacks and coquito, an eggnog-like drink made with rum and coconut milk, available on Monday, December 14 from 9 p.m. until 12 a.m. [EaterWire]

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