:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47848525/hog___rocks.0.0.jpg)
MISSION — After Robin Sung recently left Hog & Rocks, the restaurant brought on chef Pierre Tumlin (Spago, RN74) and general manager Julio Herencia (Fresco by Scotto) to switch things up. Tumlin revamped the dinner and brunch menus, adding dishes like squid ink spaghetti and a prosciutto flight. [EaterWire]
LAFAYETTE — Pietisserie opened a holiday pop-up shop at 35 Lafayette Circle today. Holiday pie flavors like chocolate cream peppermint, eggnog cream and yam ginger are on offer, as well as classic flagors like spiced apple and blackbottom walnut. The shop is open Tuesday through Sunday from 10 a.m. to 6 p.m. until December 31. [EaterWire]
OAKLAND — On Friday, December 11 at 8 p.m., Rooz Cafe is turning Iranian for the evening with chefs Parisa Khodabakhsh and Peter Jackson (Boucherie Meats, Canvas Underground, Ravish SF) serving five courses of Iranian food like fesenjoon, a chicken stew. See the full menu and buy tickets here. [EaterWire]
NOE VALLEY — Hamlet’s celebrating the holiday season with Puerto Rican snacks and coquito, an eggnog-like drink made with rum and coconut milk, available on Monday, December 14 from 9 p.m. until 12 a.m. [EaterWire]
