Let This Generator Pick Your Hypothetical Bar Tartine Meal; CUESA Holding Holiday Market

SAN FRANCISCO — Foo Bar Tartine is the meal generator of San Francisco’s dreams, populating agro-hipster dishes like chicories with pickled chicories and burnt bonito bread with dill yoghurt. Click on over for a real good time. [EaterWire]

MISSION ROCK — CUESA’s farmers market is back for the holiday season. Head down to The Yard on Sunday December 20 from 10 a.m. to 2 p.m. for about 25 local farms, food crafters and restaurants, plus cooking demonstrations, produce tastings and more. [EaterWire]

WALNUT CREEK — Fabio Viviani (of Top Chef fame) is in town to promote his new wine line, The Fabio Viviani Wine Collection, and he’s popping up at a few Safeways along the way. This Saturday, December 19, if you want to meet the Italian chef, head to Safeways in Danville, Alamo and Walnut Creek; see the exact times and RSVP here. [EaterWire]

MID-MARKET — Starting Sunday, December 27, Oro is adding Sunday dinner service, making it a seven-nights-a-week restaurant. [EaterWire]