:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/48219341/namu_gaji.0.0.jpg)
RUSSIAN HILL — Chef Michael Gaines is putting Lord Stanley’s to-go window to use this Sunday, December 20 from 12 p.m. to 4 p.m. to preview his tacos and margaritas concept, Glena’s. Al pastor tacos will be on offer for $5 each, plus Mexican coke for $4. [EaterWire]
MISSION — Namu Gaji is now offering some dishes without gluten. Dishes have been tweaked, like the okonomiyaki uses gluten-free cup4cup flour. [EaterWire]
BERNAL HEIGHTS — Ichi Sushi + Ni Bar chef Tim Archuleta has been gallivanting around the world, and he’s back with lots of food ideas. See what skills he picked up at a $125 per person chef’s table dinner this Saturday, December 19 that includes 12 pieces of nigiri, hokkaido sea scallops and more; reservations here.
NOB HILL — Osso Steakhouse is employing the "bigger is better" mentality with a record-setting 40-ounce bone in rib-eye now on the menu, which is the biggest on offer in the city. And at just over a dollar an ounce, a pretty good deal. [EaterWire]
