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Michael Gaines To Preview Glena's, Tacos and Margaritas Concept; Namu Gaji Goes Gluten-Free

Plus, a special Ichi Sushi dinner and a big-ass steak for sale.

Namu Gaji
Namu Gaji
Molly DeCoudreaux

RUSSIAN HILL — Chef Michael Gaines is putting Lord Stanley’s to-go window to use this Sunday, December 20 from 12 p.m. to 4 p.m. to preview his tacos and margaritas concept, Glena’s. Al pastor tacos will be on offer for $5 each, plus Mexican coke for $4. [EaterWire]

MISSIONNamu Gaji is now offering some dishes without gluten. Dishes have been tweaked, like the okonomiyaki uses gluten-free cup4cup flour. [EaterWire]

BERNAL HEIGHTSIchi Sushi + Ni Bar chef Tim Archuleta has been gallivanting around the world, and he’s back with lots of food ideas. See what skills he picked up at a $125 per person chef’s table dinner this Saturday, December 19 that includes 12 pieces of nigiri, hokkaido sea scallops and more; reservations here.

NOB HILLOsso Steakhouse is employing the "bigger is better" mentality with a record-setting 40-ounce bone in rib-eye now on the menu, which is the biggest on offer in the city. And at just over a dollar an ounce, a pretty good deal. [EaterWire]

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