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SAN FRANCISCO — The Bay Area has serious Star Wars fever: Kollar Chocolates is making an insane(ly amazing) $60 solid dark chocolate Millennium Falcon that ships nationwide, Myriad Gastro Pub has renamed its Tai Fighter cocktail to "Tie Fighter," as a nod to the TIE Fighter ships, and tomorrow at Bird Dog in Palo Alto, all dishes will be named in honor of the film, like the Obi-Wan Hirame, "T.I.E." Snapper, Skywalker’s Striploin, heirloom lightsabers and a Wookie cookie jar for dessert. [EaterWire]
BERNAL HEIGHTS — Tonight marks the first ever Mission Bernal Holiday Walk from 5 p.m. to 8 p.m. with restaurants offering specials. Old Bus Tavern, Ichi Sushi, Virgil’s Sea Room and more are offering specials, which can all be seen here. [Bernalwood]
OAKLAND — Fentons Creamery nabbed the number one spot on Food Network’s Top 5 Restaurants: Top 5 Desserts of 2015 special. The winning dish was the banana special, which consists of three pounds of chocolate, vanilla and strawberry ice creams, fresh pineapple and strawberry chunks, chocolate sauce, whipped cream and a cherry on top. [EaterWire]
SAN DIEGO — San Francisco’s very own tiki master Martin Cate (Smuggler’s Cove, Whitechapel) is opening a hidden tiki bar within Craft & Commerce in San Diego, set to debut in spring 2016. Head on over to Eater San Diego for the full rundown. [ESD]
