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The One Word That Defines San Francisco's Restaurant Scene In 2015

The city's top food writers took a look back on the 2015 year in dining and summed it up in just one word.

Daisy Barringer, Eater SF and Thrillist SF contributor

Inspired.

Rebecca Flint Marx, San Francisco magazine food editor

Fraught.

Eloise Porter, Eater SF contributor

Multi-ethnic.

Anna Roth, Eater contributor, SF Chronicle columnist

Precarious.

Peter Kane, SF Weekly food critic

Extravagant. (Everyone says "expensive," right?)

Allie Pape, Hoodline editor, former Eater SF editor

Overblown.

Paolo Lucchesi,  food editor at the SF Chronicle

C.R.E.A.M.

The Dapper Diner, blogger

Sequels. (The Sister Restaurants Awaken)

Marcia Gagliardi, Tablehopper

Ballin'.

Stefanie Tuder, Senior Editor, Eater SF

Reactive.

Ellen Fort, Editor, Eater SF

Frenzied.

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