Rebecca Flint Marx, San Francisco Magazine food editor
For sheer saturation levels, the Mission, I suppose. For everything else, the entirety of Oakland.
Paolo Lucchesi, food editor at The SF Chronicle
Still the Mission.
Daisy Barringer, Eater SF and Thrillist SF contributor
Allie Pape, Hoodline editor, former Eater SF editor
I live in northern SoMa/Mid-Market, so I'm biased, but we've had a pretty big year: Oro, Montesacro, Volta, Dirty Water, Bon Marché, Cadillac Bar & Grill, the second Delarosa, Fogo de Chao.
The Dapper Diner, blogger
The Hayes Valley/Civic Center neighborhood has been a massive draw for new food and drinks establishments.
Peter Kane, SF Weekly food critic
Divis is rad, but I've been saying all year that the Marina of 2015 is almost freakishly better than the Marina of 2014. (I still hate biking home from there, though.)
Eloise Porter, Eater SF contributor
Surprisingly, the Tendernob popped this year with places like Liholiho, Pizza del Popolo, and Huxley. Hayes Valley is also bursting with new spots like Petit Crenn, Birba, and Cala, and great standbys like Rich Table, Souvla, Absinthe, and Zuni.
Marcia Gagliardi, Tablehopper
Hayes Valley has a strong brew, and Lower Nob Hill/Tenderloin is percolating.
Stefanie Tuder, Senior Editor, Eater SF
Ellen Fort, Editor, Eater SF
Pretty much every neighborhood had a strong infusion of great restaurants, but I think mid-Market has had a big year. It was also a big year for Oakland, though that falls outside the neighborhood category.