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Pop-Up Dinner at Marla Bakery; Paella Class at Canela

Plus, a soil class at Starline Social Club and a truffle dinner at La Toque.

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Marla Bakery
Marla Bakery
Uli B./Yelp

OUTER RICHMONDKen Cazenas is taking over the kitchen at Marla Bakery this Monday, December 7 with an eight-course pop-up dinner of food inspired by his friends. For $94.40, try dishes like everything but the bagel, a cream cheese panna cotta with poppy seed, sesame, caraway, brittle, maldon salt and onion ash. Get tickets to the 7 p.m. dinner here. [EaterWire]

SOMA Canela Bistro’s executive chef wants to teach you how to make paella (and sangria, mushroom migas and pear gazpacho) this Monday, December 7. Get your tickets here. [EaterWire]

BERKELEY — This Monday, December 7 at 7 p.m. at Starline Social Club, Green String Farm farmer Bob Cannard is leading a class on soil and related ecological systems. The $25 ticket includes a bowl of stew; get yours here. [EaterWire]

NAPALa Toque is hosting a five-course truffle tasting menu with guest chef Carlo Zarri this Wednesday, December 9, complete with wine pairings. Call for reservations. [EaterWire]

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