:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47805251/marla.0.0.jpg)
OUTER RICHMOND — Ken Cazenas is taking over the kitchen at Marla Bakery this Monday, December 7 with an eight-course pop-up dinner of food inspired by his friends. For $94.40, try dishes like everything but the bagel, a cream cheese panna cotta with poppy seed, sesame, caraway, brittle, maldon salt and onion ash. Get tickets to the 7 p.m. dinner here. [EaterWire]
SOMA — Canela Bistro’s executive chef wants to teach you how to make paella (and sangria, mushroom migas and pear gazpacho) this Monday, December 7. Get your tickets here. [EaterWire]
BERKELEY — This Monday, December 7 at 7 p.m. at Starline Social Club, Green String Farm farmer Bob Cannard is leading a class on soil and related ecological systems. The $25 ticket includes a bowl of stew; get yours here. [EaterWire]
NAPA — La Toque is hosting a five-course truffle tasting menu with guest chef Carlo Zarri this Wednesday, December 9, complete with wine pairings. Call for reservations. [EaterWire]
